85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon grapes. Spicy on the nose with liquorice, ginger and baking spices with ripe blackberry, blueberry, dark plum, well-integrated toasted oak and mocha flavours on the palate, this medium-plus-bodied, plushy red is drinking beautifully now through 2028. Food pairings: prime rib roast, roast root vegetable casserole, roast goose.