The nose is bright with aromas of fresh strawberries, white flowers, and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach, and strawberries, finishing with a crisp, mouthwatering citrus flavor.
Pair this crisp Rosé with light summer foods like goat cheese, gouda, fresh vegetables, and seafood (for example, shrimp cocktail, oysters, or steamed clams).