Fermentation
	Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
	
	
Ageing
	8 to 10 months ageing in stainless steel vats
	
Montagny 1er Cru possesses aromas of of almonds and mirabelle with a full and textured mouthfeel. Flavors of yellow fruits and vanilla are complemented by a linear tension on the back of the palate.