• Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
  • Montagny 1er Cru possesses aromas of of almonds and mirabelle with a full and textured mouthfeel. Flavors of yellow fruits and vanilla are complemented by a linear tension on the back of the palate.

LOUIS LATOUR MONTAGNY - 750ML

$24.99Price