Scents of raspberry coulis and dark cherry Danish mix with the dusting of castor sugar. Intriguing notes of bergamot and exotic baking spices add depth. The influence of seasoned oak appears as hints of Hungarian paprika and celery salt.
On the palate, this red blend reveals layers of flavor. The sweetness of hazelnut chocolate is balanced by savory notes of pan-seared pancetta and salted nori. Hints of sandalwood drift through the finish. Fine-grained tannins and a crisp line of acidity give the wine a supple texture.