Highly aromatic nose bursting with red fruit aromas. Raspberry, cranberry, and dried herbs framed in lithe tannins on the palate. Medium bodied with a crispy acidity, a perfect pair for savory, rich foods.
Color: Red Grapes: 100% Montepulciano Soil: Sand and clay Altitude: 200 m above sea level Age of Vines: 10-25 years old Training system: Guyot/Spurred Cordon Yield per Hl/Ha: 60 Hl/Ha Fermentation: Spontaneous fermentation in stainless steel tank Aging: In tonneaux
$11.99 Regular Price