Nose: A vibrant and inviting bouquet of baking spices, primarily cinnamon and clove, intertwined with sweet undertones of vanilla and a hint of fresh spearmint. There's a subtle grassy note and a faint whisper of citrus peel.
Palate: A surprisingly smooth and medium-bodied entry for a rye, immediately showcasing the signature spice character. Black pepper and rye spice lead, beautifully balanced by caramelized sugar, a touch of cherry, and a sweet, almost candied orange peel. The mint from the nose reappears, adding a refreshing counterpoint.
Finish: A clean, medium-length finish that lingers with warm spice, particularly black pepper and cinnamon. A gentle sweetness persists, accompanied by a drying oak influence and a delicate echo of mint and rye grain.