NOSE
	
Vanilla, toffee apple, brioche, Manuka honey and hints of marmalade followed by cinnamon, banana bread and ginger cake.
	
	
	
PALATE
	
Treacle toffee, Demerara sugar and sweet sultanas, glazed pineapple, freshly baked crusted bread and mango cake.
	
	
	
FINISH
	
Hot mulled wine, praline chocolate and oolong tea with a final whisper of gentle bonfire smoke and crème brûlée.