This light-bodied whisky is quite easy to sip. Ripe apples, vanilla, pear, walnut, and green tea greet the nose, as the palate takes on chewier flavors of shortbread and marshmallow. A delicate floral quality starts to emerge with a little ice, adding some peach and nectarine with white chocolate and a puff of smoke. Finishes with just a touch of heat and lingering, fruity sweetness.
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