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Grapes used to make amarone are dried up to 120days on their clusters before a long fermentation begins.concentration of grape sugars and color are extracted to impart intense aromatics and velvety textures. Delivers flavors of lush black cherry stewed plum ,dark chocolate and toasty oak,a finish with bright red cherry and bitter almond notes persists .

Tutela amarone della valpolicella 2016 750ml

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