Grape: 100% Pinot Noir. 
Style: Light to medium-bodied, often unoaked, with a focus on fresh fruit and earthy notes. 
Flavor Profile: Aromas and flavors of black cherry, redcurrant, plum, and sometimes hints of spice, mushroom, and forest floor. 
Structure: Silky tannins, bright acidity, and a crisp finish. 
Food Pairings
Roasted chicken or turkey, Light pasta dishes, Barbecued meats, Mushroom tart, and Cheese.