CHARACTERISTICS: EXTRA DRY WHITE SPARKLING WINE.
VINEYARDS: WHITE GRAPES.
VINIFICATION: THE GRAPES, PICKED MANUALLY, ARE IMMEDIATELY PRESSED AND THEIR MUST, FILTERED AND REFRIGERATED, IS FERMENTED TO GET THE BASIC WINE FOR THE FOLLOWING SPARKLING PROCESS.
SPARKLING PROCESS: THE SPARKLING PROCESS IS CARRIED OUT BY USING THE TTCHARMATTT LONG METHOD.
APPEARANCE: LIGHT STRAW YELLOW COLOUR.
PERLAGE: FINE AND PERSISTENT.
BOUQUET: INTENSE, FINE AND FRUITY.
FLAVOUR: FRESH, PLEASANT AND PERSISTENT.