Deep ruby in color, the wine features a nose of black currant, blueberry, vanilla with a hint of toasted oak. The inviting palate offers notes of cranberry and raspberry accented by baking spices and earth over a medium-bodied frame with structured tannins and balanced acidity.

Food Pairings: Enjoy with classic pairings like cedar plank salmon, grilled lamb, roasted pork and mushroom dishes.